Jan Olsen, Chairman, Association of Thorupstrand Fishermen: “My father was a fisherman. It’s in our veins, in our blood.” Eleven hours on a rough sea, day after day. The...
Featured series
Latest videos
Can global warming leave us without fish, and fishermen without an income? Or does the new climate come with new opportunities? Here, in Italy, and across Europe...
In a few decades, new technologies should make ocean energy a mainstream source of electricity: the industry plans to build 100 gigawatts of production capacity in...
Humanity has used yeast for more than seven thousand years — for baking bread, fermenting food and beverages. But can our single-celled microorganisms rise to a greater...
Chef Nelson Pérez runs the high-end fish restaurant Nelson on Gran Canaira. It serves locally farmed fish as a delicacy. “I’ve been working with farmed fish for 25 years...
Europe’s aquaculture industry is expecting to get a boost from new, environmentally friendly production methods that can make farmed fish a more sustainable alternative...