Can global warming leave us without fish, and fishermen without an income? Or does the new climate come with new opportunities? Here, in Italy, and across Europe...
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In a few decades, new technologies should make ocean energy a mainstream source of electricity: the industry plans to build 100 gigawatts of production capacity in...
Humanity has used yeast for more than seven thousand years — for baking bread, fermenting food and beverages. But can our single-celled microorganisms rise to a greater...
Chef Nelson Pérez runs the high-end fish restaurant Nelson on Gran Canaira. It serves locally farmed fish as a delicacy. “I’ve been working with farmed fish for 25 years...
Europe’s aquaculture industry is expecting to get a boost from new, environmentally friendly production methods that can make farmed fish a more sustainable alternative...
In a tightened up policing of their fishing industry Thailand has begun intercepting and inspecting fishing boats far out at sea this year, one of many new measures to...