A jewel on the Black Sea, the Georgian resort of Batumi is also known as the party capital of the region.

The main city of Adjara, an autonomous republic in southwest Georgia, Batumi is the place young people come looking for warm sea, cool clubs and a never-ending holiday atmosphere.

“The sun is perfect, the sea is great, a lot of people around – this summer is fantastic, lots of concerts, so cool!”, said one young man relaxing on the beach.

A young woman told our reporter, Denis Loctier: “I always come to Batumi – it’s a great place, and I’ve got many friends here!

“The weather is very nice, I always feel great at the seaside – especially the Black sea, and especially Batumi!,” said another young woman.

A stroll along the seafront boulevard reveals a fast-changing city with luxurious new hotels and restaurants, modern sculptures, and fountains everywhere.

“People come because there’s a lot of love, more and more love here… The sea adds a blue colour to this city of white and gold. Batumi is waking up. It’s a city rising from a dream,” enthused Rezi Zoidze, a music events organiser.

Adjara’s nature is unlike anywhere in Georgia. The sun-kissed seaside flanked by snow-capped peaks is a paradise for thousands of flora and fauna species. The Batumi Botanical Garden is a popular place to relax, breathe the fresh, balmy air and enjoy nature.

“We have plants from all over the world – some of them you can’t find growing naturally anywhere else in the northern hemisphere. (pause). The weather here is really nice throughout the whole year. We’re at the Black sea, so for half a year it’s a summer season, and even in winter we have some exotic flowers blooming,” said the garden’s curator, Marina Tatarishvili, curator.

As the sun sets on the Black Sea Batumi’s vibrant nightlife bursts through the remnants of the day, with bustling dance clubs, casinos and restaurants.

Georgian cuisine is all about taste. Its elaborate recipes combine fresh vegetables and fruits with walnuts and spices. Meat dishes, often grilled, are served with piquant sauces, salty cheeses and local wines.

“Good food is the most important thing in Georgia,” says local chef Irod Mamuladze. “The first thing you get when visiting someone is an invitation to the table.”

The best known local speciality is a peculiar kind of khachapuri, a cheese-filled pastry. Rich in taste, and very rich in calories!

“Khachapuri is a traditional dish around Georgia. Adjaran Khachapuri is particular – it has the boat shape, because we live on the seaside. It’s also open, so the cheese cooks much better. And we add an egg,” says Irod.

At night Batumi’s boulevard throngs with couples and party-goers, drawn to the music and dancing on the beach, on the streets and in the restaurants.

 

Traveller’s diary: Batumi

Batumi is Georgia’s party capital, and the main reason people come here from across the region is its spirit of freedom and fun. Georgian laws are more open-minded when it comes to drinking and casinos than those in neighbouring Turkey, the departure point for many of Batumi’s visitors. Others come from former Soviet states, attracted by affordable prices and the lack of a language barrier, or from far-away countries, sometimes as a part of a more general tour of Georgia.

As primarily a resort city, Batumi’s main attraction is an impressively long pebble beach traced by a beautiful boulevard with palm trees, street vendors and diverse entertainment.

Beaches at the city centre have the advantage of proximity to the main hotels and restaurants; closer to the Turkish border, however, the sea water is more transparent, and the beach might be less crowded in the high tourist season that starts at the end of June and continues till September.

The resort has changed drastically in the last five years, with lots of new buildings, sculptures and parks defining the bright modern cityscape of Batumi. An iconic tower with a glass ball at the top, rising in the port area, is actually a monument to Georgia’s ancient alphabet. A shard-like skyscraper with a golden sail at its peak was built to host a technological university.

If by some reason you’re up for some American fast food in this land of delicious local cuisine, you can check out a mind-blowing outlet of a well-known chain that looks more like a flying saucer landed in the city centre than a burger joint.

That said, Batumi has its share of kitsch, with some new hotels and restaurants imitating the life-size Roman coliseum, or the White House turned literally upside down (with matching furniture and flower pots attached neatly to the ceiling; and in the toilets, as you would expect, a spare set of WCs hang down from right above your head).

The general atmosphere is welcoming and relaxed; it’s that kind of sincere hospitality when you always feel an appreciated guest wherever you go. When our camera light broke, we wandered into a cellphone repair shop looking for a screwdriver, and the owner insisted on fixing the device for free as we were guests in his city. While we were waiting, his mom made us coffee. Everywhere, we were finding all doors open, and locals happy to show us around.

If you go to Batumi, try the local variety of khachapuri – a high-calorie but delicious melt of cheese, butter and egg baked in a boat-shaped bread. It’s customary to eat it with hands by tearing off pieces of bread and using them to pick up the delicious stuffing. Starting from the end of June, there are plenty of nightclubs and casinos to choose from if that’s the kind of recreation you’re looking for, and for the nature lovers the vast Botanical garden with beautiful plants from all around the world is a must-see site on a hill just outside the city.

Denis

Denis Loctier is a senior Euronews NBC science and nature correspondent, producer and presenter of the "Ocean" documentary series. Since 2001, he has produced TV documentaries on more than 150 international research projects and covered a variety of other topics, from international politics and military conflicts to economy and tourism. He holds a double PhD degree in philology and information and communication sciences.

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